2013 Calendar: AVAILABLE NOW
about 3 days ago - No comments
?Experience Vegan Foods from Judy?s Kitchen? 2013 Calendar?is now available for $19.95. This 12-month Calendar features?30 vegan recipes including raw appetizers, scrumptious salads, healthy desserts and?refreshing drinks. Healthy tips are featured throughout the calendar to help you live life to the fullest.?Order your copy today by phoning our toll free number 1.866.478.2224
Raw Flax Seed Cereal
about 3 days ago - No comments
C?r?ales de graines de lin crues Recipe from Judy Fleming?s book ?In the Kitchen with Judy? ? Preparation time: 10 minutes Serving size: for 1 person Ingredients: Organic flax seed ? spices ? fruit ? variety of nuts/seeds/dried fruit coconut ? almonds ? banana ? apple ? dates Method: It is best to grind your?
Broccoli Crunch Salad
about 1 week ago - No comments
Salade Croquante au brocoli Recipe from Judy Fleming?s book ?In the Kitchen with Judy? Preparation time: 20 minutes Serving size: makes enough for 6-8 people Ingredients:?broccoli ? cauliflower ? celery ? corn ? peppers ? raisins ? garlic ? sunflower seeds ? apple cider vinegar ? honey Method: You will need a large salad bowl?
Let?s Get Started on the Road Workshop 2012
about 1 week ago - No comments
Over the past year I gave the Let?s Get Started Workshop to people all across Canada. Individuals learned how to change?their lifestyle once and for all to be disease free and ready to live life to the fullest! I have travelled to 13 places within Canada this year to give this very popular workshop. I?
Banana Chocolate Ice Cream
about 2 weeks ago - 1 comment
Collations ou Desserts aux bananes Preparation time: 10 minutes Serving size: Ice cream serves 2-3 This is really not ice cream at all, but it is much healthier and it taste just as good! You will need to freeze your ripe bananas (peeled) overnight Put all the following in your food processor and blend on?
Sinfully Good Carob Mint Dessert
about 3 weeks ago - No comments
Dessert ? la caroube et menthe Recipe from Judy Fleming?s book ?In the Kitchen with Judy? Preparation time: 20 minutes Serving size: serves 6 people Ingredients:?coconut oil ? coconut ? carob powder ? nuts ? dates ? bananas ? avocados ? mint ? agave ? flax seed ? apple butter Method: This dessert is like?
Apple Cabbage Salad
about 1 month ago - No comments
Salade aux pommes & au chou Recipe from Judy Fleming?s book ?In the Kitchen with Judy? Preparation time: 20 minutes Serving size: (serves 4-6 people) Ingredients: apples ? cabbage ? raisins ? pumpkin seeds ? celery ? apple cider vinegar ? nutmeg ? honey mustard ? cinnamon There are many recipes for this popular salad;?
Afternoon Tea ? Old Fashioned Cucumber Sandwich
about 1 month ago - No comments
This past week we had an Afternoon Tea class here at our Toronto location. Afternoon tea is a small meal snack typically eaten between 3pm and 5pm. The custom of afternoon tea originated in England in the 1840s. Enjoy this Old Fashioned Cucumber Sandwich with a cup of tea and other thin sandwiches, cake slices,?
Summer Corn Salad
about 2 months ago - No comments
Now available for purchase by the director of Hallelujah Acres Canada: ?In the Kitchen with Judy?: a collection of over 130 vegan recipes, menu planning tips and educational facts that Judy has compiled from her classes. Cost $23.95 *Now available in both English and French. Featured Recipe: SUMMER CORN SALAD ?
On the Road Sept/Oct/Nov
about 3 months ago - Comments Off
RAW FOOD ROAD TRIP?? Join Judy Fleming, Director of Hallelujah Acres Canada as she continues her travels in Canada to show you what to do on The Hallelujah Diet, and how to do it! You will learn about juicing, raw foods, the importance of cleansing and more! Judy will explain The Hallelujah Diet in detail?
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